Single Stage Pulping Machine
Single stage pulping machine is used for pulping different fruits and vegetables. It is the ideal equipment for making jam, fruit juice and vegetable juice. It can separate the juice from fruit peel and seeds inside of the fruit and vegetable flesh, and the fruit flesh juice can be used in the next procedure, the fruit peel and seeds as residue.
Application Fields
It is applicable for de-stone, pulping and separating stone fruits like mango, peach, apricot, date; berry fruits like kiwi fruit and strawberry;Kernel fruits after pre-cooked and softened (such as apple, pear, pumpkin etc.).
Equipment characteristics
- Fruit puree and residuecan be separated automatically;
- Can be mounted in a processing line, or running separately;
- All productcontact part use high quality stainless steel, which meetfood sanitary standard;
- Easy to clean and disassembly;
Technical parameters
Name
|
Description
|
(mm)Outer size(L×W×H)
|
Suggested capacity
|
(kw)Suggested power
|
Different product need different capacity and power machine
|
DDJ-2
|
SUS304 stainless steel, rotary speed 960-1350RPM
|
1170×600×1250
|
≤2T/H
|
5.5
|
DDJ-5
|
1760×800×1500
|
3-5T/H
|
15
|
DDJ-10
|
1950×1050×1880
|
6-10T/H
|
22
|
DDJ-15
|
2150×1050×1880
|
11-15T/H
|
30
|